When Ma Huang( "bitter yellow") was created in China to help against respiratory problems like asthma and the cold, it was to be taken as brewed tea. It later made it’s way into western society as a wonderful new herbal medicine, that could also be used as a stimulant and for weight loss, marketed under the new name ephedra. Over time this great new herb craze ended up being a great new problem causing 16,000 reports of health issues and 34 related deaths from the 1990s to 2003.

For the last 1-2 years, I’ve been hearing about the wonderful benefits of green tea. Has the FDA or anyone done any research on green tea? They say green tea can help fight weight loss too; it’s got caffeine, so it’s a stimulant; and all kinds of other benefits. dejavu????

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Filed under: Herbal Tea Discussion

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